Menu Accordion Chichester – Spice I Am Thai Restaurant

Set Menu A

STARTER

LEMONGRASS MIXED PLATTER NA

Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

MAIN COURSE

THAI GREEN CHICKEN CURRY
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.

BEEF PHAD KHING
Stir fried slices of beef with ginger, spring onion, onion, pepper and black fungus.

PHAD PAK RUAM
Stir fried seasonal vegetable with garlic and oyster sauce.

PHAD MEE
Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.

STEAMED JASMINE RICE

£24.95

(MINIMUM 2 PEOPLE)

Set Menu B

STARTER

LEMONGRASS MIXED PLATTER NA

PED RON
(Aromatic Duck)A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi – Sin sauce.

MAIN COURSE

THE LEMONGRASS PREMIUM ROASTED DUCK CURRY
Delicate slices of roasted duck breast with skin-on cooked in original way in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychee, pineapple and grapes.

GOONG GRA PRAO
Stir- fried prawns with fresh chilli, garlic, basil leaf, bamboo shoot, fine bean and green & red pepper.

SWEET & SOUR SAUCE WITH CHICKEN
The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers.

PHAD PAK RUAM
Stir- fried Seasonal vegetable with garlic and oyster sauce.

SWEET AND SOUR SAUCE & CHICKEN
The deliciousness of Thai sweet and sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers.

PHAD MEE
Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.

STEAMED JASMINE RICE

£28.95

(MINIMUM 2 PEOPLE)

Set Menu c

STARTER

LEMONGRASS MIXED PLATTER NA
Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

PED RON
(Aromatic Duck)A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi – Sin sauce.

MAIN COURSE

MASSAMAN CURRY WITH LAMB
Strong Muslim influence food from the furthest South of Thailand cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.

SEA BASS PHAD CHA
Crispy sea bass fillet topped with aromatic spicy Thai herbs, kaffir lime leaves, garlic, pepper corn, galangal, fresh chilli, Thai basil leaf and lemongrass.

CHOO CHEE JUMBO PRAWN
Deep fried jumbo prawns in choo-chee curry sauce topped with shredded lime leaf.

PHAD THAI CHICKEN N
The signature of Thai rice noodle with chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

PHAD PAK RUAM
Stir- fried seasonal vegetable with garlic and oyster sauce.

STEAMED JASMINE RICE

£35.95

(MINIMUM 4 PEOPLE)

Set Menu D (V)

STARTER

VEGETARIAN MIXED PLATTER N

The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.

MAIN COURSE

THAI GREEN CURRY VEGETARIAN
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.

TAO HU PHAD MED MA MUANG
(Bean curd with cashew nut) N
Stir- fried bean curd with cashew nut, mushroom, spring onion, green & red pepper and dried chilli.

PHAD BENJARONG
Stir- fried mixed vegetable with lightly soy sauce.PHAD MEEStir-fried egg noodle with bean sprouts, spring onion and soy sauce.

STEAMED JASMINE RICE

£22.95

(MINIMUM 2 PEOPLE)

STARTERS

Our chef has carefully selected some of the most popular Thai starter dishes. Each will delight your taste buds with a delicious combination of flavours and textures. For groups of two or more we would recommend the Lemongrass mixed platter - an assortment that will allow you to try a little of several dishes.

1. LEMONGRASS MIXED PLATTER

(Minimum for 2)A selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.

£7.95

(Per person)

2. PED RON

(Minimum for 2)A special oriental appetiser, aromatic duck served with warm pancake in Chinese bamboo basket, shredded cucumber, leek and Hoi Sin sauce.

£7.95

(Per person)

3. Seafood Platter

(Minimum for 2) (Signature dish)A selection of charcoal grilled king prawns, mussels, scallops, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.

£9.25

(Per person)

4. TORD MUN PLA [N]

Fish spiced with curry paste and mixed with chopped lime leaf, long bean and served with sweet chilly relish and ground peanut.

£6.25

5. KHANOM JEEP

Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce .

£6.25

6. PRAWN TOAST

Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.

£6.25

7. PRAWN TEMPURA

Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.

£7.95

8. DUCK SPRING ROLL

(Signature dish) £7.95Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoisin sauce.

£7.95

9. PU NIM

(Signature dish) The oriental seafood delight!Deep fried soft shell crab lightly battered and accompanied by black pepper sauce. Served on a bed of lettuce.

£9.50

10. HOY OB

Our Grade A New Zealand mussel steamed with galangal, lemongrass, kaffir lime leaf and basil leaves. Served with spicy seafood sauce.

£7.95

11. HOY SHELL NEUNG

(Signature dish) Steamed king scallops with ginger, spring onion and soy sauce. Serve on their shell with Thai spicy sauce.

£8.95

12. CHICKEN SATAY [N]

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£6.50

13. SALT & PEPPER SQUID

Deep fried twists of tender squid with a seasoned coating. Served with home made garlic mayo.

£6.95

(Per person)

Vegetarian Starters

14. VEGETARIAN STARTER [N]

(Minimum for 2)The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.

£7.25

15. Deep Fried Spring Roll

Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.

£5.75

16. TORD MAN KAO POD

Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.

£5.75

17. VEGETABLE TEMPURA

A light crispy batter mixed vegetables. Served with sweet chilli sauce.

£5.75

18. Tofu Tord

Deep fried bean curd. Served with sweet chilli sauce topped with peanut.

£5.75

19. VEGETABLE SATAY [N]

Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.

£5.25

20. THAI PRAWN CRACKER

£2.95

THAI SOUPS

CHOICE OF

CHICKEN

£6.25

PRAWN

£7.25

MUSHROOM

£5.75

21. TOM YUM

All time favourite hot and spicy soup with lemongrass galangal, kaffir lime leaf, fresh chilli and a touch of lime.

22. TOM KHA

A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.

23. PO TAEK

(Seafood hot & Spicy soup)Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice and fresh basil leave.

£7.95

THAI SALADS

24. YUM NEUA(BEEF SALAD)

Delicious Thai salad with char-grilled slice of sirloin beef tossed with onion, cucumber, coriander, spring onion.

£12.50

25. PHLA GOONG(Prawn salad)

Spicy king prawn salad with red onion, lemongrass, kaffir lime leaf and chilli sauce.

£9.95

26. LAAB GAI(Chicken salad)

Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.

£8.50

27. SOMTUM POONIM / SOMTUM JAY

Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of Soft shell crab or vegetable.

SOFT SHELL CRAB

£10.95

VEGETABLE

£7.95

28. Andaman Salad

Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander, tomatoes in hot and sour dressing.

£11.50

GRILL & SIZZLE

29. NEUA KRA CHAI

Char-grilled marinated rib eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.

£14.95

30. NEUA SON NAI KRA TA

(Signature dish)Mouth watering and tasty sliced rib eye steak with black pepper and oyster sauce, presented on a sizzling hot plate.

£14.95

31. WEEPING TIGER @ LEMONGRASS

(Signature dish)Char-grilled marinated rib eye steak. Served with ground chilli and tamarind sauce.

£14.95

32. GOONG YAI YANG

Grilled jumbo prawn served with hot & spicy chilli lime sauce.

£15.50

THAI CURRIES

CHOICE OF

CHICKEN

£9.25

VEGETABLE

£8.25

BEEF

£9.50

LAMB

£10.50

PRAWN

£10.50

MIXED SEAFOOD

£12.95

33. THAI GREEN CURRY

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn, vegetable or mixed seafood.

34. THAI RED CURRY

Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn, vegetable or mixed seafood

35. MASSAMAN CURRY [N]

Strong Muslim influenced food from the furthest South of Thailand. Made from dry spice such as cumin, cinnamon while other Thai curries are made from Thai herbs. The curry cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.

36. PANANG CURRY

Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb, vegetable or mixed seafood.

37. GAENG PA(Jungle Curry)

The ultimateThai fiery hot Curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red peppers, baby corn, galangal and holy basil with your choice of chicken, beef, lamb, vegetable or mixed seafood.

38. THE LEMONGRASS PREMIUM ROASTED DUCK CURRY

Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.

£12.50

STIR-FRIED

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SEAFOOD

CHOICE OF

FILLET OF SEA BASS

£14.50

SCALLOP

£14.95

JUMBO PRAWN

£15.50

49. PANANG ROAST DUCK LEG (WITH BONE)

Panang is a type of thicker semi-dry red curry cooked with coconut milk, green/red pepper, fine bean with shredded kaffir lime leaf and chilli.

50. CHOO CHEE

Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried sea bass, scallop or jumbo prawn.

51. GARLIC & BLACK PEPPER SAUCE

Wok fried with your your choice of jumbo prawn or scallop with our tantalising sauce with onions, red peppers on a bed of lettuce.

52. RAD PRIK

A crispy fried sea bass or jumbo prawn topped with home made sweet chilli and spicy sauce.

53. NUENG SI-IEW KHING

Steamed sea bass or jumbo prawn with fresh ginger, mushroom, spring onions and soya sauce.

54. CHILLI & LIME SAUCE (MA-NOW)

Steamed fillet sea bass or jumbo prawn with chilli and lime sauce.

55. PHAD NOR MAI FARANG

(Signature dish)Stir fried scallop or king prawn with asparagus, baby corn and green & red peppers.

56. MA-KHAM SAUCE [N]

(Tamarind Sauce)Your choice of sea bass or jumbo prawn on a bed of bean sprout and topped with exotic tamarind sauce.

CHEF'S SPECIAL

57. DUCK PARADISE [N]

Finest aromatic duck breast OR duck leg on a bed of bean sprout. Dressed with exotic tamarind sauce, cashew nuts, deep fried shallots and coriander.

£12.50

58. PHAD CHA

Your choice of stir fried scallops, jumbo prawn, or seabags fillet topped with phad cha Thai mixed herbs with kaffir lime leaf, peppercorn, glagal, garlic and basil leaf.

SEABASS

£14.50

SCALLOP

£14.95

JUMBO PRAWN

£15.50

59. SIZZLING SEAFOOD

Char-grilled assorted sea food in Thai herbs and served on a sizzling hot plate with hot and spicy seafood sauce.

£13.95

60. LAMB SHANK MASSAMAN [N]

Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. Topped with cashew nut and crispy red shallot.

£13.95

61. PLA NAM-TOK

Deep fried fillet slightly battered SeaBass tossed in spicy "Thai North East" style dressing, ground rice, ground dried chilli, lime leave and coriander.

£14.50

62. PLA RA CHI NEE

Deep fried fillet of Sea bass topped with famous fragrant Thai green curry.

£14.50

NOODLE DISHES

CHOICE OF

CHICKEN or BEEF

£8.50

PRAWN

£9.50

VEGETABLE

£7.50

63. PHAD THAI [N]

The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

64. PHAD SI-EW

Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.

65. PHAD KEE MAO

Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli.

66. PHAD MEE

Stir fried egg noodle with slightly battered chicken, been sprout, spring onion and soya sauce.