Fine Thai Cuisine At Spice I Am Worthing

Please note: all prices shown on the menu are takeaway prices. Our eat-in menu typically costs 10% more than our takeaway menu.

Spice I Am offers innovative yet classic cuisine of the highest calibre using the very finest ingredients sourced from the best suppliers both locally and abroad. The restaurant serves genuine Thai dishes – diners can choose from chicken, beef, lamb, duck, seafood, noodles, rice and vegetarian dishes. Our selection offers a variety of wines and soft drinks with a choice of exotic fruit juice such as lychee mango & coconut, Asians beers and of course sake.

Allergy Advice

Please note: our dishes are prepared in area where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. For more details, please ask your waiter or waitress before placing your order.

Our Service Charge

Please note that we add a 10% service charge to your bill. This is payable at your discretion. Please ask a member of staff to remove this from your bill if you do not wish to pay. All service charges are paid directly to our staff.

Important Information Regarding Take Away Orders

We do not have a separate take away menu, instead we ask you to order from the main menu and you will receive a 10% discount on collection. Please note: menus and pricing are subject to change without notice.

Our Delivery Service

We offer a delivery service within a 3 mile radius of the restaurant.

Whether you’re eating in, or taking away, we hope you enjoy your meal.

A Guide To Our Dishes;

NContains Nuts

VVegetarian

Hot

Very hot

Extremely Hot

SPICE I AM SET MENUS

When we eat together in Thailand, our culture is to prepare a variety of bowls that may include fish, vegetable and meat dishes, some that are spicy, some mild and always with a good selection of rice, noodles and tasty dips. This shared dining experience is an important part of Thai culture and allows us time to talk together, laugh and ultimately appreciate our wonderful food.

Our head chef has carefully put together these set banquets to offer a wide selection of the most popular dishes in Thailand and should be suitable for most appetites.

Set Menu A

£20.95 PER PERSON - (MINIMUM 2 PEOPLE)

STARTER
SPICE I AM MIXED PLATTER N: A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
MAIN COURSE
THAI GREEN CHICKEN CURRY: The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.
BEEF PHAD KHING: Stir- fried sliced of beef with ginger, spring onion, onion, pepper and black fungus.
PHAD PAK RUAM: Stir- fried seasonal vegetable with garlic and oyster sauce.
PHAD MEE: Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.
STEAMED JASMINE RICE

Set Menu B

£24.95 PER PERSON - (MINIMUM 2 PEOPLE)

STARTER
SPICE I AM MIXED PLATTER N: A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
or
PED RON (Aromatic Duck): A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.
MAIN COURSE
THE SPICE I AM PREMIUM ROASTED DUCK CURRY: Delicate slices of roasted duck breast with skin-on cook in original way in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychee, pineapple and grapes.
GOONG GRA PRAO: Stir- fried prawns with fresh chilli, garlic, basil leaf, bamboo shoot, fine bean and green & red pepper.
PHAD PAK RUAM: Stir- fried Seasonal vegetable with garlic and oyster sauce.
SWEET & SOUR SAUCE WITH CHICKEN: The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers.
PHAD MEE: Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.
STEAMED JASMINE RICE

Set Menu C

£29.95 PER PERSON - (MINIMUM 4 PEOPLE)

STARTER
SPICE I AM MIXED PLATTER N: A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
or
PED RON (Aromatic Duck): A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.; MAIN COURSE
MASSAMAN CURRY WITH LAMB: Strong Muslim influence food from the furthest South of Thailand cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.
SEA BASS PHAD CHA: Crispy sea bass fillet topped with aromatic spicy Thai herbs, kaffir lime leaves, garlic, pepper corn, galangal, fresh chilli, Thai basil leaf and lemongrass.
CHOO CHEE JUMBO PRAWN: Deep fried jumbo prawns in Choo-Chee curry sauce topped with shredded lime leaf.
PHAD THAI CHICKEN N: The signature of Thai rice noodle with chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
PHAD PAK RUAM: Stir- fried seasonal vegetable with garlic and oyster sauce.
STEAMED JASMINE RICE

Set Menu D (V)

£19.95 PER PERSON - (MINIMUM 2 PEOPLE)

STARTER
VEGETARIAN MIXED PLATTER N: The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.; MAIN COURSE
THAI GREEN CURRY VEGETARIAN: The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.
TAO HU PHAD MED MA MUANG (Bean curd with cashew nut): Stir- fried bean curd with cashew nut, mushroom, spring onion, green & red pepper and dried chilli.
PHAD BENJARONG: Stir- fried mixed vegetable with lightly soy sauce.
PHAD MEE: Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.
STEAMED JASMINE RICE

Starters

Our chef has carefully selected some of the most popular Thai starter dishes. Each will delight your taste buds with a delicious combination of flavors and textures. For groups of two or more we would recommend the Spice I Am mixed platter - an assortment that will allow you to try a little of several dishes.

1. SPICE I AM MIXED PLATTER (Minimum for 2) £6.96 per person: A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
2. PED RON (Minimum for 2) £7.25 per person: A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.
3. Seafood Platter (Minimum for 2) (Signature dish) £8.50 per person: A selection of charcoal grilled king prawns, mussels, scallops, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.
4. TORD MUN PLA £5.95 N: Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut.
5. KHANOM JEEP £5.95: Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce.
6. PRAWN TOAST £5.95: Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.
7. PRAWN TEMPURA £6.95: Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
8. DUCK SPRING ROLL (Signature dish) £5.95: Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.
9. PU NIM (Signature dish) The oriental seafood delight! The oriental seafood delight! £7.95: Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.
10. HOY SHELL NEUNG (Signature dish) £7.95: Steamed king scallops with ginger, spring onion and soy sauce. Serve on their shell with Thai spicy sauce.
11. CHICKEN SATAY £5.85 N: Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.
12. SQUID KARI AGE £6.25: Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.

Vegetarian Starters

13. VEGETARIAN STARTER (Minimum for 2) £6.95 per person N: The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.
14. Deep Fried Spring Roll £5.50: Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
15. VEGETABLE TEMPURA £5.50: A light crispy batter mixed vegetables. Served with sweet chilli sauce.
16. Tofu Tord £5.50: Deep fried bean curd. Served with sweet chilli sauce topped with peanut
17. VEGETABLE SATAY £5.50 N: Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.
18. THAI PRAWN CRACKER £2.75

Thai Soups

Choice of:Chicken £6.25Prawn £6.95Mushroom £5.75

19. TOM YUM: All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime
20. TOM KHA: A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.
21. PO TAEK (Seafood hot & Spicy soup): Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juiceand fresh basil leave.

Thai Salads

22. SPICY BEEF SALAD £11.50: Delicious Thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber, coriander and spring onions.
23. LAAB GAI (Chicken salad) £8.95: Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.
24. SOMTUM POONIM / SOMTUM JAY
Soft shell crab £9.95
Vegetable £6.50 V: Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of Soft shell crab or vegetable.
25. ANDAMAN SALAD £12.95: Spicy mixed seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander and tomatoes in hot & sour dressing.

Gilled & Sizzling Dishes

26. KRA CHAI £13.95: Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.
27. NEUA SON NAI KRA TA (Signature dish) £13.95: Mouth watering and tasty sliced rib- ye steak with black pepper and oyster sauce, presented on the sizzling hot plate.
28. WEEPING TIGER (Signature dish) £13.95: Char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.
29. GOONG YAI YANG £13.95: Grilled jumbo prawn served with hot & spicy chilli lime sauce.

Thai Curries

Choice of:Chicken £8.50Vegetable V £7.95Beef, Lamb £8.95Prawn £10.25Mixed Seafood £13.95

30. THAI GREEN CURRY: The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
31. THAI RED CURRY: Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
32. MASSAMAN CURRY N: Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.
33. PANANG CURRY: Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb or vegetable.
34. GAENG PA (Jungle Curry): The ultimate thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red pepper, baby corn, galangal and holy basil with your choice of chicken, beef, lamb or vegetable.
35. THE SPICE I AM PREMIUM ROASTED DUCK CURRY £9.95: Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.

Stir-Fried Dishes

Choice of:Chicken £8.50Vegetable and Tofu V £7.25Beef/Lamb £8.95Duck/Squid £10.25Prawn £10.25

36. PHAD GRAPHAO (Basil): Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable.
37. PHAD MED MAMUANG (Cashew nut) Lightly battered N: Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
38. PHAD GRATIUM PRIK TAI (Garlic): Stir-fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn.
39. PHAD KHING (Ginger): Stir-fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck.
40. PHAD PRIK (Chilli): Stir-fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.
41. PHAD NAM MAN HOY (Oyster sauce): Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.
42. PHAD PRIEW WAN (Sweet and Sour) Lightly battered: The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers with your choice of chicken, prawn or vegetable.
43. PHAD PRIK TAI DUM (Black pepper): Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of chicken, beef, duck, prawn or soft shell crab.
44. PHAD SPICE I AM (Signature dish): Stir-fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken.

Seafood Dishes

Choice of:Fillet Of Sea Bass £13.95Scallop £14.50Jumbo Prawn £14.95

45. SWEET & SOUR ANDAMAN: The Thai style sweet and sour sauce with lychee, pineapple, onion, pring onion, and tomato with your choice of deep fried sea bass or jumbo prawn.
46. CHOO CHEE: Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried fillet Sea bass, Scallop, jumbo prawn or Salmon.
47. GARLIC & BLACK PEPPER SAUCE: Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce.
48. RAD PRIK: A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.
49. PLA NUENG SI-IEW KHING: Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions and soya sauce.
50. PHAD NOR MAI FARANG (Signature dish): Stir-fried scallop or king prawn with asparagus, baby corn, green and red peppers.
51. MA-KHAM SAUCE (Tamarind Sauce) N: Your choice of fillet sea bass, salmon or jumbo prawn on bed of PAK CHOY and topped with exotic tamarind sauce.

Chef's Special Recommendation

52. DUCK PARADISE £11.95 N: Finest aromatic duck breast OR duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.
53. PHAD CHA
Choice of:Sea Bass £13.95Scallop £14.50Jumbo Prawn £14.50: Your choice of stir-fried scallops, jumbo prawn or sea bass fillet topped with Phad Cha Thai mixed herbs with kaffir lime leaf, pepper corn, galangal, garlic and basil leaf.
54. SIZZLING SEAFOOD £13.95: Chargrilled assorted sea food in Thai herbs and served on the sizzling hot plate with spicy seafood sauce.
55. LAMB SHANK MASSAMAN £13.95 N: Tender braised lamb shank with Thai massaman curry sauce, potatoes and onion. Topped with cashew nut and crispy red shallot.
56. PLA RA CHI NEE £13.95: Deep fried fillet of sea bass topped with famous fragrant Thai green curry.

Noodle Dishes

Choice of:Chicken £7.95Prawn £8.95Vegetable V £7.50Mixed Seafood £11.95

57. PHAD THAI N: The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
58. PHAD SI-EW: Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.
59. PHAD KEE MAO: Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn, beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. A must try with mixed seafood.
60. PHAD MEE: Stir-fried egg noodle with bean sprout, spring onion and soya sauce.

Side Dishes

61. PHAD PAK RUAM £5.75: Stir-fried seasonal vegetable and garlic and oyster sauce.
62. PHAD BEAN SPROUT £5.75: Stir-fried bean sprout, mushrrom with chilli and garlic.
63. PHAD BROCCOLI £5.75: Stir-fried "Broccoli" with garlic and oyster sauce.

Rices

64. STEAMED JASMINE RICE £2.75
65. EGG FRIED RICE £2.75
66. COCONUT RICE £2.75
67. STICKY RICE £2.75
68. SPECIAL FRIED RICE
Choice of:Chicken/Beef £8.95Prawn £9.95Vegetable V £7.50: Fried rice with chicken, beef, prawn or vegetable.
69. KHAO PHAD SABPAROD £9.95: Fried rice with chicken and prawn, pineapple, onion and egg.